Wild Pacific Salmon

Wild Pacific Salmon

There are few species of wild Pacific salmon – chinook, sockeye, coho, keta and pink – vary in size, colour, texture, and fat content but all share a superb taste, high protein content, and low saturated fat and high polyunsaturated omega-3 fatty acid content from their diet of the rich ocean nutrients of the North Pacific.

Skills

Posted on

March 22, 2017

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