by bluecomet | Mar 22, 2017
There are few species of wild Pacific salmon – chinook, sockeye, coho, keta and pink – vary in size, colour, texture, and fat content but all share a superb taste, high protein content, and low saturated fat and high polyunsaturated omega-3 fatty acid content from...
by bluecomet | Mar 22, 2017
Also called Spring, this salmon is the largest salmon with an average weight of 30 pound but some can weigh in at over 100 pounds. It is known for its rich flavour, firm texture and flesh colour that can range from ivory to deep red. Chinook has the highest total fat...
by bluecomet | Mar 22, 2017
Weigh from 4 to 10 pounds and have the most intense red coloured flesh, due to their diet of krill and shrimp which are high in natural carotenoid pigments. It has a firm texture and incredibly rich flavour. Sockeye rates second in total fat content with (8.6 grams...
by bluecomet | Mar 22, 2017
Weigh 7 to 8 pounds with a rich, reddish-orange flesh colour. Although it costs less than Spring or Sockeye salmon it’s quality is still quite high. total fat (5.93 per 100 grams) with omega 3 fatty acid (1.0 grams per 100 grams).
by bluecomet | Mar 22, 2017
Also known as Humpback is the smallest in the salmon family weighing in at 3 to 5 pounds. Its flesh is light pink and has a soft texture with a mild flavour. Total fat content (6.7 per 100 grams) and surprisingly it has the second highest amount of Omega-3 fatty acids...
