by bluecomet | Mar 23, 2017
Pacific halibut is prized for the delicate flavor and firm texture of its sparkling white, almost translucent flesh. The lean white meat of the Pacific halibut is high in protein and low in sodium, fat and calories, and with a minimum of bones, halibut as whole fish,...
by bluecomet | Mar 23, 2017
Wild Canadian sablefish has a rich sweet flavour with large sleek white flakes. Its unique taste and texture have made it a favourite among the world’s top chefs who value its high oil content and creative versatility. Smoked fish connoisseurs will love smoked...
by bluecomet | Mar 23, 2017
Wild Lingcod is a good source of protein, low in saturated fat with a moist sweet flesh. It is unique to the West coast of North America with an abundance off the Coast of British Columbia. A mature lingcod can reach up to 5 feet long and has a distinct large mouth...
