Wild Canadian sablefish has a rich sweet flavour with large sleek white flakes. Its unique taste and texture have made it a favourite among the world’s top chefs who value its high oil content and creative versatility. Smoked fish connoisseurs will love smoked sablefish’s deep nutty flavour, which has become widely sought after in major culinary centres around the globe. And wild Canadian sablefish is not only delicious, it is a naturally healthy choice this is high in protein and Omega-3 fatty acids and low in carbohydrates.

Sablefish has been harvested in the deep waters off the west coast of British Columbia, Canada for more than 40 years. Wild Canadian sablefish receives its unique taste and texture from the high oil content which makes it ideal for grilling, roasting, broiling, pan searing and poaching.


Posted on

March 23, 2017

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