by bluecomet | Mar 17, 2017
SERVES 4 4 pieces skinless halibut fillet, each fillet about 6-ounces/170 grams), coarse salt and freshly cracked black pepper, 1 Tbsp fresh thyme, grated zest of 1 lime, 2 tbsp olive oil (30 ml), lime wedges, 1 bunch watercress. 1 ½ cup grape tomatoes, cut in half...
by bluecomet | Mar 17, 2017
SERVES 6 18 1 ½ oz slices fresh lingcod, tempura batter, 2 L canola or vegetable oil, 18 fresh whole corn tortillas, 1 cup grated Monterey Jack cheese, ½ heads green cabbage, fresh tomato salsa, avo-tillo Sauce, chipotle mayo, 1 bunch cilantro, 6 limes. Avo-tillo...
by bluecomet | Mar 17, 2017
PREP TIME 20 MIN | TOTAL TIME 30 MIN | SERVES 4 2 12 oz lingcod fillets, cut into 3 oz portions, 350 mL Wild Rose Electric Avenue Golden Lager, 375 mL tempura flour, canola oil for frying, coleslaw for serving. For the batter, mix the tempura flour and beer with a...