4 tbsp fat-free cottage cheese with chives
2 tbsp quark
1 tsp lemon juice
2 tbsp finely chopped dill
freshly ground black pepper
16 smoked salmon strips (about 12 x 4cm each)
75g wild rocket leaves
lemon wedges, to garnish
Mix the cottage cheese, quark, lemon juice and chopped dill together in a bowl. Season with freshly ground black pepper.
Lay half of the salmon strips on a work surface and divide half of the cottage cheese mixture along the length of each strip, leaving a 2cm border at one short end.
Top with some of the rocket and roll up tightly into a neat roll. Repeat to make 16 rolls. Serve immediately garnished with lemon wedges.