Roasted Salmon With Whole Grain Mustard & Brandy

1-1/2 pounds center cut wild-caught salmon fillet (skin-on) , Extra-virgin olive oil, Kosher salt and pepper, 2 tablespoons Mustard Brandy compound butter, at room temperature, 1 tablespoon minced flat-leaf parsley

Preheat oven to 400°F. Drizzle salmon with olive oil and coat on all sides. Season the salmon with salt and pepper and set aside to come to room temperature, 20 minutes.  Transfer salmon to a sheet pan lined with foil. Place salmon in oven and roast until cooked, about 10 minutes. Remove salmon from the oven and while still hot, spread 2 tablespoons of butter over the salmon.  The butter will melt creating a simple sauce. Sprinkle with parsley and serve.


Posted on

March 17, 2017

Submit a Comment

Your email address will not be published. Required fields are marked *