Roasted Salmon With Whole Grain Mustard & Brandy

Roasted Salmon With Whole Grain Mustard & Brandy

1-1/2 pounds center cut wild-caught salmon fillet (skin-on) , Extra-virgin olive oil, Kosher salt and pepper, 2 tablespoons Mustard Brandy compound butter, at room temperature, 1 tablespoon minced flat-leaf parsley

Preheat oven to 400°F. Drizzle salmon with olive oil and coat on all sides. Season the salmon with salt and pepper and set aside to come to room temperature, 20 minutes.  Transfer salmon to a sheet pan lined with foil. Place salmon in oven and roast until cooked, about 10 minutes. Remove salmon from the oven and while still hot, spread 2 tablespoons of butter over the salmon.  The butter will melt creating a simple sauce. Sprinkle with parsley and serve.

Skills

Posted on

March 17, 2017

2 Comments

  1. Noris Rivera

    I’d like the recipe for the brandy mustard compound butter

    Reply
    • bluecomet

      Noris

      Must apologize for the very late response. Here is the recipe you had asked for.

      Roasted Salmon with Whole Grain Mustard and Brandy
      Serves 4
      1-1/2 pounds center cut wild-caught salmon fillet (skin-on)
      Extra-virgin olive oil
      Kosher salt and pepper
      2 tablespoons Mustard Brandy compound butter, at room temperature
      1 tablespoon minced flat-leaf parsley
      Preheat oven to 400°F.
      Drizzle salmon with olive oil and coat on all sides. Season the salmon with salt and pepper and set aside to come to room temperature, 20 minutes. Transfer salmon to a sheet pan lined with foil.
      Place salmon in oven and roast until cooked, about 10 minutes. Remove salmon from the oven and while still hot, spread 2 tablespoons of butter over the salmon. The butter will melt creating a simple sauce. Sprinkle with parsley and serve.

      Michele
      Blue Comet Seafoods

      Reply

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